Beer bread:
The bread made by mixing flour and beer has crisp crust, soft and delicious interior and rich nutrition.
Beer batter:
Beer is an excellent raw material for making packaging batter. If the fish and chips you enjoy in the bar are fresh and juicy, and the skin is super crisp, then the batter used for fish frying is probably mixed with beer.
Beef stew with beer:
Using beer instead of stewed beef can make beef tender and fragrant, which is really a rare delicacy on the table.
Beer ice cream:
Pour half a glass of beer first, then add ice cream, which is rich in foam and unique in flavor. It is a good product for refreshing appetite and relieving summer heat.
Beer cake:
Beer with cake is definitely a surprise for friends who love dessert.
Beer bacon:
When baking bacon, sprinkle a layer of beer and then pour maple syrup. The taste is absolutely first-class
Beer and cheese soup:
The bitterness and coolness of beer mixed with the richness of cheese is really a wonderful match and a recommended thick soup.
Beer roast chicken:
Soak the whole chicken in 20% beer water solution for 20 minutes, and then barbecue or cook it according to the usual method. The chicken is tender and delicious, and the taste is pure.
Beer bacon:
As many as 17 kinds of carcinogens are produced after meat barbecue. If meat is soaked in beer for 4 to 6 hours first, it can reduce 90% carcinogens.
Beer chocolate:
Beer and chocolate are naturally perfect lovers, but when matching, we should pay attention to chocolate and beer. "If you haven't experienced this combination, then you will miss something special. Whether you choose chocolate with sweet beer or make chocolate with beer, I believe you will not be disappointed. " Valentine's day is coming. Come and have a try.
Beer mustard:
Take 120g black mustard seed and yellow mustard seed, mix them with 360ml malt vinegar and 360ml stout, and put them in the refrigerator for one night to eat. Beer mustard sauce is not only easy to make, but also can add a lot of color to ham sandwiches.
Stewed fish with beer:
Wash the fish, soak it in beer for 10 minute, take it out and stew it. Adding a small amount of beer in the stew process can reduce the fishy smell and make it more delicious.
In fact, cooking to a certain level is also the result of creativity. If you make bold and flexible use of all the food and spices around you, you will create many strange delicacies that are not on the menu. That delicious food belongs only to you and your family, and I feel extremely happy!