Formulate a reasonable nutritious diet;

Kindergartens should formulate recipes with balanced nutrition and rich varieties according to children's age characteristics, growth needs and seasonal changes. Strive to achieve a reasonable proportion of various nutrients within one week to meet the daily energy and nutrition needs of children. Special attention should be paid to ensuring the intake of nutrients such as protein, vitamins, minerals and cellulose, and at the same time, attention should be paid to allergens and preferences in children's diets to ensure food safety.

Pay attention to diet:

Kindergarten should reasonably match dry and thin, meat and vegetarian, sweet and salty, fried and braised, vegetables and soup in dietary structure. Try to choose nutritious food, such as animal food, vegetables, fruits, beans, grains, etc. At the same time, pay attention to the color, taste and taste of food to stimulate children's appetite.

Strictly control sweets and fried foods;

Excessive intake of sweets and fried foods can easily lead to obesity and dental caries in children. Therefore, kindergartens should try to reduce the supply of sweets and fried foods, mainly cereals, animal foods and vegetables.

Regularly check children's dietary intake:

Through pre-meal nutrition budget and post-meal nutrition accounting, we can understand the dietary intake of children, find problems in time and adjust recipes. Combined with seasonal characteristics, to ensure the health and safety of children's diet.

Establish and improve the dietary management system;

Including democratic management of children's meals, regular meetings, special funds for meals, physical examination of staff, kitchen hygiene, cooker disinfection, etc. Ensure the standardized and scientific management of kindergarten meals.

Pay attention to the cultivation of children's eating habits;

Teachers should guide children to develop good eating habits, such as timing, quantification, chewing slowly and so on. At the same time, cultivate children's acceptance of various foods and avoid partial eclipse.

Strengthen communication and cooperation with parents;

Kindergartens should regularly inform parents about their children's diet, solicit their opinions and pay close attention to their children's diet health. Parents should also actively participate in the diet management of kindergartens and jointly create a good diet environment for their children.

In a word, the dietary nutrition management in kindergartens is related to the healthy growth of children and needs to be highly valued. Through scientific and reasonable diet, strict management system and family cooperation, we can provide children with a nutritious, safe and hygienic diet and help them grow up healthily.