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Table of calorie and fat content of food
Category/Food Name/protein (g)/Fat (g)/Carbohydrate (g)/Calories (kcal)

Meat poultry

Fat and lean pork 9.5 59.8 0.9 580

Lean pork 16.7 28.8 1 330

Pig liver 21.34.51.4131

Pig heart19.16.30133

Pork belly14.62.910.490

Pig blood 18.9 0.4 0.6 82

Fat and lean beef 20.1.10.20172

Fat and lean mutton11.1.28.8 0.8 307

Sheep liver 18.5 7.2 3.9 154

Chicken 21.52.50.711/

Chicken liver18.23.41.911

Duck 16.5 7.5 0.5 136

Goose10.811.20144

egg

Eggs14.711.61.6170

Duck egg 8.7 9.8 10.3 164

Aquatic croaker 17.6 0.8-78

Hairtail18.17.4-139

Herring 19.5 5.2 0 125

Silver carp 15.3 0.9 0 69

Crucian carp13.01.1.1.1.62

Squid 13.0 0.7 1.4 64

milk

Milk 3.3 4.0 5.0 69

Yogurt (one cup) 8 1 1 150

Grain category

Rice 7.8 1.3 76.6 349

Flour 9.9 1.8 74.6 354

Noodles (hot) 7.4 1.4 56.4 268

Steamed bread 6. 1 0.2 48 220

Soybean milk 4.4 1.8 1.5 40

Soybean 36.5 18.4 35.3 4 12

Potato 2.3 0. 1. 16.677

Chicken is really delicious, and pig blood seems to be good.