Ingredients: ribs, clams, wax gourd, salt, ginger slices, cooking wine.

Exercise:

1. Soak the ribs for one hour, blanch them with boiling water after removing blood.

2. After the clams are soaked in salt water, they are washed thoroughly and repeatedly.

3. Cut the wax gourd into thick slices, boil it in water, add the ribs, add cooking wine and ginger slices and simmer for 20 minutes.

5. Add melon and clams and stew until the melon is cooked. Season with salt before cooking. Done.

Tofu moth soup

Ingredients: a catty of green moth, a piece of tofu, assorted vegetables and salt.

Exercise:

1, a catty of green moth, a piece of tofu, and a proper amount of assorted vegetables. Buy green moths in the supermarket and ask for a bag of "sea water" by the way. When I get home, I put the moth in the "sea water" for a long time and let them spit out the sediment.

2. Wash the surface of the moth with clear water. There is mucus on the shell of the green moth, which is a little slippery and fishy. You can catch a few green moths and rub them hard, so that they can rub against each other and rub off that layer of mucus.

3. Cut the tofu into small pieces for later use, put appropriate amount of water in the soup pot, add the green worms, and boil over high fire.

When the water is boiling, people can't live without the pot. Turn to medium heat, with chopsticks in one hand and a bowl in the other, and keep your eyes on the pot. As long as you see the green moth "opening", you can take it out. You can eat the most tender at this time. After taking out all the moths that have opened their shells, don't forget to pour a spoonful of soup on them, so that they can all be soaked in the soup as much as possible, otherwise they will easily lose water and lead to aging.

After the water is boiled, people can't live without the pot. Turn to medium heat, with chopsticks in one hand and a bowl in the other, and keep your eyes on the pot. As long as you see the green moth "opening", you can clip it out. At this time, you can eat the most tender, and clip out all the green moths that have opened their shells. Don't forget to pour a spoonful of soup on the moth, so that the moth can be soaked in the soup as much as possible, otherwise it will easily lose water and lead to aging.

6. Do not turn off the fire, continue to heat the soup, skim the floating foam with a spoon, add tofu, roll away for 3 minutes, add assorted vegetables, boil for 2 minutes, add salt to taste, and pour the cooked soup into the moth.