Tofu mixed with Tofu with Tofu.
Wash the tender buds of Toona sinensis, blanch with boiling water for 5 minutes, squeeze out the water and cut into fine powder; Pour the boxed tofu out of the plate, add the chopped Toona sinensis buds, salt and sesame oil and mix well. This dish is soft and tender, rich in soy protein, calcium and carotene, which is very suitable for babies.
Shrimp skin seaweed egg soup
Wash shrimp skin, tear laver into small pieces, wash coriander and cut into small pieces; An egg, break up and set aside. Stir-fry the shrimp skin in a Jiang Mo wok, add appropriate amount of water, boil and pour in the egg liquid; Immediately add laver and coriander, add sesame oil, refined salt and chopped green onion. This soup tastes delicious and is rich in nutrients such as protein, calcium, phosphorus, iron and iodine, which is very beneficial for the baby to supplement calcium and iodine.
Shrimp skin, minced meat and green vegetable porridge
Ingredients: Shrimp skin, a little lean meat, 1 vegetables. Method: Wash and chop shrimp skin and lean meat respectively, and shred vegetables. Put a proper amount of oil in the pot, stir-fry minced meat, then add shrimp skin, chopped green onion and soy sauce, add a proper amount of water to boil, then add rice or millet, cook until cooked, and then add shredded vegetables to cook for a while.
Milk soft cake
Ingredients: 200 grams of standard flour, 20 grams of soybean flour, 40 grams of milk, eggs 1 piece, a little salt. Method: Dilute the bean powder with cold water, fully heat and boil it, let it cool slightly, then pour in the boiled milk, knock in the eggs and mix well for later use. Pour the cooled soybean milk and egg juice into flour, add appropriate amount of fine salt and water, and stir well to make paste. Add some oil to the pan and spread the batter into a soft cake.