How to make eggplant cold dishes Ingredients: eggplant, coriander and pepper.
Speaking of eggplant, it is a well-known food. Since the summer, it is almost indispensable on the dining table. Eggplant is mostly eaten in summer. I don't know if you have eaten. Compared with eggplant in other seasons, it tastes tender and soft, and smells delicious when cooked. It is said that there is another folk proverb called "Save your life to eat Kandelia candel", which shows how delicious it is.
Kandelia candel, as its name implies, is an eggplant that grows in autumn, so its best eating season is September and 10 every year, and it can be seen everywhere in the vegetable market. Slender shape, light green, very fresh. A complete collection of home-cooked dish practices
There are many ways to make Kandelia candel, which is famous for its light fragrance. Whether it is the protagonist or the supporting role, no matter what ingredients are used, it is very delicious. Because the meat of Kandelia candel is tender and smooth, I prefer the original way, frying or steaming the eggplant and adding various ingredients to eat it, which is simple and delicious.
Although eggplant is common, its efficacy can not be underestimated. Has the effects of promoting blood circulation, removing blood stasis, and clearing away heat and toxic materials. But Kandelia candel is cold, even if it is delicious, don't eat too much at a time, so as not to cause gastrointestinal discomfort.
Materials:
Ingredients: 2 Kandelia candel and100g pork stuffing.
Ingredients: 2 small red peppers, 2 shallots, 3 parsley, 1 ginger, 2 garlic cloves.
Seasoning: 65438+ 0 tsp cooking wine, 2 tsp bean paste.
Preparation: Northeast recipes and home cooking methods
Cleaning eggplant, peeling, and cutting into long sections, respectively cutting pepper, ginger and garlic, chopping onion and coriander, and chopping pork;
Eat Kandelia candel in autumn: a light and fragrant colorful tomato strip.
Exercise:
1. Add a proper amount of cooking wine to the meat stuffing;
2. Add Jiang Mo according to personal taste;
3. Stir well and marinate for 10 minute;
4. Pour an appropriate amount of oil into the pot, add eggplant strips when heated to 70% heat, stir-fry until soft, and take them out for later use;
Eat Kandelia candel in autumn: a light and fragrant colorful tomato strip.
5. Leave a little base oil in the pot, add the meat and stir fry until it changes color;
6. Add appropriate amount of bean paste according to personal taste;
7. Mix with minced meat and stir evenly for later use;
8. Put the fried tomato strips into a dish, and then spread chopped green onion, chopped coriander, minced meat, minced garlic and chopped red pepper on the tomato strips in turn.