Toast is English, and bread slices can only be called toast after baking. Strictly speaking, toast is the product of bread reprocessing. China's toast is called bread in America. Toast refers to bread baked with garlic paste or cream. Toast Sauce is a transliteration of English sauce, which is familiar and commonly used now, meaning juice used for seasoning. Many changes in western dishes are due to the use of different sauces. There are many kinds and practices of sauces, such as salty, sour, sweet and spicy, which are mainly divided into cold sauces and hot sauces. Sauces for hot dishes can be divided into four types: thick, thin, thin and clear. The sauce is made of beef soup or chicken soup, vegetable soup, milk, sour cream, oil and vinegar. In recent years, people's intake of high-fat and protein has decreased, while some vegetarian sauces without high-fat and protein have appeared continuously, further enriching the types of sauces. All kinds of sauces contain delicious raw materials, which can improve the taste of dishes and increase the beauty of colors. Hot sauce can also keep warm. Commonly used sauces are: cream sauce (Bechame 1 sauce), tomato sauce (ketchup), curry sauce (curry sauce), salad sauce (mayonnaise sauce), T artar sauce, Thousand Island sauce (Thousand Island sauce), white sauce (mayonnaise), mint sauce (mint sauce), horseradish sauce (horseradish sauce), etc.