Materials for making spiced braised pork

Material: pork (fat and thin)1000g.

Seasoning: liao ribs concentrated marinade, sesame oil and soy sauce.

Exercise:

1. Scrape pork or fat and thin meat from hind legs, cut into three sections, blanch in boiling water, and remove blood.

2. Put the wok on a strong fire, pour in liao ribs concentrated marinade, and pour in clear water, and cook until the fragrance is obtained.

3. Cook the pork in salt water, and then marinate the pork with low fire until it is fragrant and rotten. When eating, cut into pieces and pour a little soy sauce and sesame oil.

The practice of braised pork with southern flavor

Materials for making Nanwei braised pork

Ingredients: 500g ribs (pork belly).

Seasoning: soy sauce 45g salt 8g spiced powder 3g ginger 2g yellow wine 10g marinade 250g white sugar 10g monosodium glutamate 2g cinnamon 5g onion 4g ginger 2g sesame oil 10g.

working methods

1. Choose pork with three layers of skin, cut it into 8 cm square pieces, soak it in cold water, and scrape off the meat noodles.

2. Put the pork in a clean pot with medium fire, add water (submerge the pork pieces) to boil, skim off the floating foam and cook for 1 hour, then add the brine, add the soy sauce, white sugar, refined salt, Shaoxing wine, onion, ginger slices, garlic, allspice powder and Amomum villosum 1g wrapped in gauze, and simmer.

Making skills of Nanwei braised pork

It is best to choose thin-skinned pork with five flowers and three layers. Boil the meat to 50% with a small fire, and then marinate it with a small fire, which is thorough, mellow and delicious.