3 cups of white rice, red onion 10, 300g shredded plum blossom and 4 mushrooms.
working methods
(1) Wash the white rice, shred the pork, slice the red garlic, soak the mushrooms in hot water and shred them, and keep the mushroom water for later use. Add a tablespoon of oil to a hot pot and stir-fry the shredded pork until it is half cooked. Take out the shredded pork and put it on a plate for later use.
(2) Stir-fry shredded mushrooms and sliced red onion with the remaining oil in the pot, and stir-fry slowly until fragrant;
(3) Add shredded pork and mix well, put all the sauce ingredients into the pot, add the white rice, and put all the ingredients into the iron pot after boiling;
(4) The outer pot of the rice cooker is boiled with 3m cups of water, and can be enjoyed after cooking;
(5) serving.