1. Braised pork ribs. The method is simple: clean the ribs, add ginger, garlic, cooking wine, salt and other seasonings, then put them in a pressure cooker for about 15 ~ 20 minutes, and then add radish for five minutes. You can eat from the pot. It tastes delicious, and the ribs are soft but not stuffed, saving time. I remember I liked the taste when I first ate it, and I was not afraid of getting angry when I ate too much.
2. Stewed meat with winter bamboo shoots. Speaking of winter bamboo shoots, they are delicious food. Whether it is fried or stewed, it tastes good. But I prefer stewed bacon with winter bamboo shoots. Because winter bamboo shoots stew bacon, a word is fresh. Fresh and clean the bacon first, then cut it into squares with even size, put it in a pot and water, then put it in a pressure cooker for about half an hour, and then put bamboo shoots for 10 minutes. A delicious winter bamboo shoot stew is ready. Delicious and delicious. You will love it as soon as you eat it, and it is also very suitable for eating in winter. This is important to me, too.
3. Stewed trotters with soybeans. This dish is also very simple: wash the soybeans and soak them for 20 minutes. Then cut the pig's trotters into pieces, put them in a pressure cooker, and add seasonings such as soybeans, ginger and garlic, cooking wine, salt and soy sauce. You can eat it in about half an hour. As for the taste, it is also delicious. I prefer to eat soybeans inside, because soybeans not only have the smell of pig's trotters, but also have a strong soybean flavor, which is delicious. It is also very suitable for eating in winter.
It's colder in winter, it's warmer to eat stew, and the stew tastes good. Not only delicious, but also simple and easy to eat, so eating stew in winter is of great significance to me.
In short, I like to eat stew in winter, because it is steaming, warm and nutritious, and it is not easy to get angry. There are many kinds of stews, such as stewed radish with ribs, stewed bacon with winter bamboo shoots, stewed trotters with soybeans, stewed chicken with ginseng and so on. They are delicious, simple and nutritious, which means a lot to me.