first step
1. material
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Second step
2. Pour the ingredients except oil and pumpkin seeds into a large bowl.
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Third step
3. Stir into a loose shape and add corn oil.
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Fourth step
4. Continue stirring until the transparent film can be pulled out.
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Step five
Add chopped pumpkin seeds.
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Step 6
Knead evenly
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Step 7
7. Put in a large bowl, cover with plastic wrap and ferment for 80 minutes.
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Step 8
8. The dough is getting bigger
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Step 9
9. Take it out, exhaust it, divide it into two equal parts, and relax in circles 10 minute.
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Step 10
10. Roll into a rectangle of 20X25.
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Step 1 1
1 1. Turn it over and roll it into a tube.
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Step 12
12. Put it in a baking tray of 18x 18cm.
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Step 13
13. Smooth it gently and insert a hole in the surface with a fork.
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Step 14
14. After 30 minutes of fermentation, the dough becomes bigger.
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Step 15
15. Brush the surface with egg liquid.
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Step 16
16. Put it in the oven, in the middle layer, and bake at 190 degrees and 160 degrees for about 20 minutes.
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Step 17
17. The surface is golden.
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Step 18
18. Cool
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Step 19
19. Slice; Cut into small pieces
Cooking tips
Inserting holes in the dough surface can prevent the surface from expanding during baking. Square baking pans can be replaced by wooden wire racks, or not at all. Baking time and firepower should be adjusted according to the actual situation of your own oven.