The recipe for stir-fried bean sprouts is explained below

Ingredients for stir-fried bean sprouts 400g bean sprouts 1 green pepper 3 green onions 8 grams Totle original fresh soy sauce 4 grams Step 1 Mung bean sprouts Pick the roots and rotten parts. Step 2. Cut the green pepper into thick strips. Step 3. Cut the green onions into sections and set aside. Step 4. Add cold oil to the hot pot and stir-fry the green onions until fragrant. Step 5. Pour in the bean sprouts. Step 6. Stir well and add the original fresh soy sauce. 7 Add oyster sauce and stir-fry evenly, and prepare to serve. Step 8: This dish is simple and quick. No need to add salt, because soy sauce and oyster sauce are salty. If you have a strong taste, you can add a little stir-fried bean sprouts and stir-fry.