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The practice of stewing Chinese cabbage, how to stew Chinese cabbage, white
major constituent

Chinese cabbage, carrots, potatoes and pumpkins

catalogue

1 material

2 practice

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material

dosage

If you like, you can put more cabbage. My Sweetie stew is delicious.

A little carrot, potato and pumpkin.

Mushrooms or mushrooms a little.

A few auricularia auricula

A small piece of pork belly

Appropriate number of fans (not released this time)

Tofu is half a piece.

Seasoning: salt, spiced powder, vinegar and soy sauce.

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1. Pour the oil in the pan, fry the aniseed and take it out.

2. Add carrot slices and stir-fry until fragrant, add onion, ginger and garlic, and add pork belly slices and stir-fry until it changes color.

3. Add potato chips, mushrooms, pumpkin slices, etc. Stir-fry for a while, then add Chinese cabbage and stir-fry.

4. Add the spiced powder, soy sauce and salt, and stir well.

5. Add a little water, and after boiling, add tofu, fungus, vermicelli, etc.

6. stew for two minutes, uncover the lid and collect the juice, and add a little vinegar to taste.

Entry label:? life