However, a large number of Thais eat the home-cooked dish "Khao Rad Kaeng". It's actually a kind of bibimbap. "Khao" means rice, and "Rad" means pouring or watering. As for "Kaneng", it has rich meanings. Generally, it refers to all kinds of dishes in the form of soup/topping (including all kinds of curries). Green curry chicken, Mashavin curry and Kaeng Som actually belong to this category.
In addition, there are all kinds of fried rice, all kinds of bibimbap, rice noodle vermicelli, mutton skewers/fried chicken+glutinous rice, cold papaya shreds, cold instant noodles, fish cakes and omelets. Of course, you can also eat it for dinner.
Famous Thai cuisines include: Dongyingong, green papaya, curry crab, mango glutinous rice, yellow curry noodles, vanilla roast chicken, dipped in fruit, iced rice, Thai sausage and Miang kam.
I don't pay attention to the way I eat. I sit in my seat or cross my legs, and use forks and spoons according to my personal preference (sometimes with my hands, less chopsticks). There is no fixed order.
Extended data:
Thai food culture
Thai food generally refers to Thai food culture. Also known as Thai food. Thai food is characterized by a balance of five flavors: sour, spicy, salty, sweet and bitter.
There are four major Thai cuisines, namely, Northern Thai Cuisine, Northeastern Thai Cuisine, Central Thai Cuisine and Southern Thai Cuisine. These cuisines reflect the different geography and culture of Thailand, and the ingredients used in different places are often the same as those in neighboring countries.
Thailand is a tropical country near the sea, which is rich in green vegetables, seafood and fruits. So the main ingredients of Thai food are seafood, fruits and vegetables.
Thai food pays attention to seasoning. It is usually flavored with pepper, basil, garlic, coriander, turmeric, pepper, lemon grass and coconut, as well as plants and spices from other tropical countries. Spicy, sweet, fresh, rich in flavor and unique in style. With various flavors of Thai food, it has evolved into multiple flavors.
Reference: Baidu Encyclopedia-Thai Food