First, cold salad.
In my opinion, spinach and vermicelli are the best partners. If you add shredded carrots, thin face and fungus, it will be more perfect. After the vermicelli is cooked, put it in ice water for standby, which can ensure that the taste of vermicelli is more elastic. Blanch spinach, squeeze out the water inside, shred tofu skin and stir-fry water, add a little salt to the eggs, brush the oil in the pan, spread the eggs into egg skins after the oil is hot, and shred them for use. Shred carrots and cucumbers, and cut spicy skin into thin strips. We put all the prepared dishes together and add pepper, chicken essence, salt, sugar, soy sauce, vinegar, garlic paste, dried Chili and oil to the pot. After the oil is heated, pour it directly on the minced garlic and mix well slightly. The delicious cold salad is ready
Second, cucumber mixed with yuba
Cucumber yuba is also the best partner for cold dishes, and it only takes 5 minutes to make a delicious little cold dish. Let's wash the cucumber first, then mash it and cut it into pieces. The yuba will burst soft overnight in advance, so it is best to soak it in cold water to avoid soaking it. Soak the fungus in boiling water and blanch the yuba in boiling water. Put all the ingredients together, add soy sauce, aged vinegar, sugar, salt, Chili powder and minced garlic, heat the oil in the pot, pour it directly on the minced garlic, stir well and eat directly. We can also add some fried peanuts to enhance the taste of cold dishes.
There are many ways to make cold dishes, whether it is the collocation of various vegetables or cold dishes, there is no problem at all. As long as it is your favorite dish, you can almost make it cold. At the same time, we can also add chicken, shrimp and other meat to it, which is completely determined according to our own preferences.