Making materials of spicy jelly: ingredients: jelly 250g, chili oil 1 root, soy sauce 1 tablespoon, sesame oil 1 tablespoon, sugar and pepper powder. Characteristics of spicy bean jelly: texture somersault, fat but not greasy taste. Teach you how to make Chili bean jelly, how to make Chili bean jelly is delicious 1, wash onions and shred them; Tear off the jelly, pack, slice and plate for later use. 2. Add the seasoning into the bowl and stir well. Pour it on the frozen skin and sprinkle a little onion. The practice of aloe skin jelly introduces the cuisines and their functions in detail: private cuisine anti-aging recipes, beauty recipes, heat-clearing and detoxification recipes, and anti-cancer recipes.
Taste: Fragrance technology: frozen aloe skin jelly production materials: ingredients: 50 grams of aloe, pigskin 1000 grams.
Seasoning: Poria 20g, Rhizoma Typhonii 5g, Bombyx Batryticatus 5g and Peach Blossom 5g teach you how to make aloe jelly. How to make aloe jelly delicious? Wash the skin and cut it into small strips. Cut the aloe into cubes and put it in the pot with the skin. Poria, Typhonium Typhonium, Bombyx Batryticatus and Peach Blossom are wrapped, put into a pot, add appropriate amount of water, and cook for about 2 hours with low fire, then take out the medicine.
Features: fragrant and tender lubrication. The practice of bean jelly introduces the cuisine and its effects in detail: private cuisine, youth diet, anti-aging diet, beauty diet and menopause diet.
Taste: Spiced process: frozen bean skin frozen production material: main ingredient: 750g pig's trotters.
Accessories: soybean 100g.
Seasoning: soy sauce 75g, cooking wine 30g, salt 10g, monosodium glutamate 5g, onion 15g, ginger 15g, cinnamon 2g and star anise 2g. The characteristics of bean jelly are: salty and palatable, moderate hardness. Teach you how to make bean jelly, and how to make bean jelly is delicious 1. Soak pigskin in boiling water, rinse with cold water, and scrape off the fat inside. Soak soybeans thoroughly in cold water. Cut onion into sections and ginger into thick slices.
2. Cook the soybeans thoroughly in the boiling water pot and remove them for later use.
3. Put 2500 grams of clear water in the pot, add peel, ginger, onion, cinnamon, aniseed, cooking wine, soy sauce and salt after the fire is boiled, and then simmer with low fire. When the skin is rotten to 50%, take out the soybeans scalded with boiling water and put them in the pot to cook together. When the skin is completely cooked and the beans are completely cooked, take out the onion, ginger and cinnamon. Peanut jelly
Materials:
500 grams of pigskin
Salt-crisp peanut kernel 10g
3 shallots
Ginger 1 small pieces
condiment
Soup 1 spoon
Appropriate amount of pepper
Salt 1 teaspoon
Monosodium glutamate spoon
Exercise:
1. Wash shallots and ginger and cut into pieces;
2. Wash the pigskin and cut it into pieces, put it in a pot, add broth, pepper, chopped green onion and Jiang Mo, and boil it over high fire and medium fire;
3. Filter the boiled pigskin soup, add salt, monosodium glutamate and peeled peanuts into the clear soup, pour it into a plate, cool it and put it in the refrigerator for freezing;
4. Take out the shaped jelly and cut it into strips to eat.
Multicolored jelly
Cook carrots, corn kernels, edamame or string beans, broken fungus and shrimps, put them at the bottom of the mold, pour the cooked jelly into the mold and refrigerate.
Pig trotters jelly
Buy three pig's trotters, chop them into small pieces and add some water. Seasoning, just a few kinds, onion, ginger, aniseed, salt and so on, you can put it or not, except salt! Put the trotters in the pressure cooker for an hour, then take them out until they are soft and rotten, and pour the soup into a suitable vessel. Be careful that there will be bone fragments in the pot. Clean it up. Peel off the bones of pig's trotters one by one, be careful and patient, and tear the peeled meat and tendons as small as possible, so that the finished product will look good. Prepare some diced carrots, cooked cauliflower and cooked peanuts. If the viscosity of the remaining soup is moderate, you can pour all the meat and diced meat into the soup and mix well, cover it with a lid or plastic wrap and put it in the refrigerator for solidification. When eating, you must scrape off a thick layer of solidified grease. Sprinkle with ginger rice and steamed fish drum oil.
note:
1. If the soup is not strong enough, it should be cooked again.
2. don't put diced vegetables, pure hoof is frozen.