"In early autumn, the best thing to stick autumn fertilizer or nourish the body is duck, which is nutritious and does not get angry. Then let's spend a few dollars to eat a big meat dish, which is rich in sauce and crisp in autumn. "

food

250 grams of duck breast.

70 grams of onion

50g sweet noodle sauce

1 teaspoon soy sauce

Cooking wine 1 teaspoon

2 teaspoons of sugar

A little pepper

Starch 1 teaspoon

Steps/methods

1

Ingredients: peeled duck breast, sugar, cooking wine, onion, soy sauce and sweet noodle sauce.

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2

Remove the superficial fascia from duck breast, and then slice and shred it.

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three

Add a little pepper and cooking wine to shredded duck, and then add 1/2 teaspoons of starch.

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Pick it up and marinate it for a few minutes.

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When pickling shredded duck, handle the green onions and shred them for later use.

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Put oil in the hot pot to cool, add salted duck shreds and slide away.

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Stir-fry until it changes color.

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Leave a little base oil in the pot, add sweet sauce and a little water and mix well.

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Stir-fry evenly, then add cooking wine, soy sauce and sugar in turn and stir-fry over low heat.

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Stir-fry until the sauce is bright.

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Add the fried shredded duck.

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Stir-fry until the sauce is covered with shredded pork, and pour in chopped green onion.

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Stir-fry quickly and evenly, then turn off the heat and serve.

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