Garlic 4000g, ginger1000g.
Seasoning: peanut oil 2500g, sesame oil 500g, spiced powder 20g, thirteen spices 20g, salt 150g, monosodium glutamate 150g, and chicken powder.
100g, sugar 20g.
Production method: (1) Heat peanut oil to 150℃, pour in 2 kg of garlic and ginger powder, and fry garlic until golden brown.
(2) Add half a catty of clear water, spice powder, thirteen spices, salt, monosodium glutamate, chicken powder and white sugar to taste, and cook until it is dry, then add the other half of raw garlic, add sesame oil and cook.
How to make garlic sauce for roasted eggplant in barbecue stall?
Barbecue garlic sauce ingredients daquan:
50g of garlic, 3g of ginger 15g, 2g of monosodium glutamate/kloc-0, 5g of pork sauce 1.5g, 3g of seafood sauce, 3g of oil and 25g of edible oil.
Tip: For the above ingredients, monosodium glutamate can be replaced by chicken essence (but the dosage remains the same). The weight of each component should be accurate, without any deviation (I personally weigh it with a household electronic scale, so it is more accurate).
Step 1: Shell garlic and clean it (weight: 50g).
Step 2: Peel and wash the ginger (weight: 15g).
Step 3: Crush the cleaned ginger and garlic with a knife, and then put it into a blender jar.
Step 4: Add monosodium glutamate (weight: 12g).
Step 5: Add fuel consumption (weight: 3g).
Step 6: Add the main sauce (weight 1.5g).
Step 7: Then weigh the edible oil (weight: 25g).
Step 8: Crush all the weighed raw materials (note: do not add cooking oil to stir) with a blender.
Step 9: Heat the cooking oil in the pot.
Step 10: Finally, pour all the heated cooking oil into the bowl and stir it evenly.
How to cook eggplant baked with garlic vermicelli?
Method for baking eggplant with garlic vermicelli
1. Wash eggplant and steam for eight minutes.
2. Peel garlic and break garlic and pepper with a cooking machine.
3. After garlic and pepper are crushed, add sweet noodle sauce, garlic sauce, oyster sauce and sesame oil sugar.
4. Blanch the vermicelli with boiling water for half an hour.
5. After the eggplant is steamed, cut a knife on the eggplant with a knife and spread it out.
6. Spread the garlic sauce evenly on the eggplant and put the vermicelli on it.
7. Bake the eggplant in the oven for fifteen minutes.
How to cook garlic on roasted eggplant?
Whether garlic is chopped with a knife or minced with a meat grinder, please adopt it!
How to cook garlic with roasted eggplant? Do you want to steam it after cooking in oil? Thank you for your advice.
Just chop the garlic directly.
How to cook barbecue eggplant and garlic paste?
How to cook barbecue eggplant and garlic paste?
Baked eggplant with garlic
Baked eggplant is a very popular snack in Nanning night market. Put the eggplant on a charcoal fire and bake it slowly. The baked eggplant is tender and tender, and the minced garlic is delicious, a bit like mashed garlic eggplant in the north, but it tastes more fragrant and tender. It won't taste worse in the oven.
material
2 eggplant, garlic 10 petal, 2 ginger slices, salt 1 teaspoon (5g), sugar 1 teaspoon (5g), oil 1 teaspoon (15ml), and chicken essence 1 teaspoon.
working methods
Chop garlic into mashed garlic, chop ginger into Jiang Mo, dice red pepper, wash and chop coriander.
Wash the long eggplant, cut it vertically from the middle with a knife, be careful not to cut it through, and then put it in a microwave oven and heat it for 2 minutes with high fire.
Mix garlic juice with garlic paste, ginger, diced red pepper, salt, sugar, oil and chicken essence, and add half a tablespoon of water (8ml).
After the oven is preheated to 200 degrees, put the softened eggplant into the baking tray, put it into the oven, and bake it up and down for about 10 minute.
Take out the baking tray, peel off the eggplant, evenly spread the prepared garlic juice into the eggplant slurry, and then bake in the oven for 10- 15 minutes.
Sprinkle chopped coriander on the roasted eggplant.
skill
The purpose of microwave heating eggplant is to shorten the baking time. It is also possible to steam in a steamer, but pay special attention to the steaming time.
If you like spicy food, you can spread a little spicy sauce on the baked eggplant, and it tastes good.
How to mix garlic when baking eggplant?
Method of roasting eggplant with garlic Ingredients: eggplant, minced meat, garlic paste, ginger, salt, sugar, chicken essence, soy sauce and oil. Exercise: 1 Wash the eggplant, cut it in the middle with a knife, don't cut it thoroughly, then bake it in the microwave oven for two minutes (to shorten the baking time), press it a little; 2. Then, bake in the oven for about 10 minutes (I don't have an oven, so I use a microwave oven instead, and the microwave oven also has barbecue function! Time is also adjusted according to the size of eggplant); 3. Take out the baking tray, peel the eggplant, mix minced meat+garlic paste+ginger+salt+sugar+chicken essence+soy sauce+oil+a little water evenly, then put it in the microwave oven for 10 minute, take it out after the eggplant meat is soft and rotten, sprinkle some chopped green onion and a few drops of sesame oil, bake two strips, one with chopped pepper. 4. Peel the eggplant, and evenly mix minced meat, minced garlic, Jiang Mo, salt, sugar, chicken essence, soy sauce, oil and a little water into the eggplant.
How to barbecue eggplant?
Baked eggplant is the best-selling variety of vegetables, and many people usually order roasted eggplant when they come to eat barbecue. The timely selling of roasted eggplant is also one of the important profit sources, especially in the summer peak season when eggplant is cheap and consumes a lot. It turns out that eggplant is the specialty of a large barbecue chain store in Guangdong. The following Wangjing Xiaoyao introduces the barbecue method of eggplant.
The technical content of roasted eggplant is not too high, but the experience is very important. What the baked eggplant will look like is something that the baker can't ignore. Eggplant, as one of the best-selling baked goods, must ensure the quality in order to continue to operate. There are certain methods and rules in the procurement, selection and storage of eggplant. Beginners should not think eggplant is simple and ignore its quality.
When baking eggplant, be sure to brush the surface with oil and prevent the dripping oil from scalding the eggplant skin. These experiences seem simple, but they also reflect the technical level.
I cook barbecue. What can I do to make the garlic on eggplant more fragrant?
All roads lead to Rome, so you should choose the right time according to your usual cooking or barbecue habits. After all, garlic tastes faster.
How to cook eggplant baked with tin foil and garlic
Baked eggplant with aluminum foil and garlic
2 eggplant strips
Two spoonfuls of cooking oil are extremely delicious. Two spoonfuls.
Take two tablespoons of soy sauce.
A teaspoon of oyster sauce
Half teaspoon cumin powder
Garlic two ends
Half a spoonful of chicken essence
Method for baking eggplant with tin foil and garlic
Wash eggplant and cut it in half.
Preheat the oven at 220 degrees for five minutes.
Bake eggplant in the oven for five minutes.
Mix garlic with all seasonings, spread it evenly on eggplant, oven at 220 degrees 10 minute, take it out and eat it, no worse than the taste of barbecue shop!