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Home-cooked method of stir-frying shredded pork with edamame
Ingredients: soybean 140g, pork 100g, 4 slices of ginger, oil, salt, oyster sauce, soy sauce.

Steps:

1. Wash and drain the edamame.

2. Wash the pork and cut into pieces, wash the dried peppers and set aside the ginger slices.

3, hot oil in the pot, ginger slices and dried peppers into the pot and saute.

4. Add the meat and stir fry.

5. Pour the edamame into the pot and continue to stir fry for about 5 minutes.

6, add salt, oyster sauce, soy sauce and stir fry evenly.

7. Finished product drawing.

Refer to the above? Baidu encyclopedia-fried meat with edamame