Method for making Hakka handmade meatballs
material
Ingredients: 300 grams of pork.
Accessories: winter vegetables 1 package, squid 1 strip, sweet potato starch 50g, salt 5g, soy sauce 5g.
Recipe exercise
Let's introduce the practice of Hakka meatballs and see how to make Hakka meatballs delicious.
1. Wash squid, soak in clear water, wash pork and winter vegetables, and cut pork into pieces.
2. Cut squid into pieces, and chop pork and winter vegetables with a knife.
3. Add chopped mixed meat sauce into sweet potato starch and soaked squid water.
4. Mix minced meat with salt and soy sauce and stir vigorously. The minced meat is too sticky. Squeeze it out of the meatballs and put it on the plate.
5. Put the prepared meatballs on the rice with a steaming tray when cooking. The rice is cooked and the meatballs are steamed.
skill
Meatballs can also be placed in a steamer and steamed for 20 minutes on medium heat.
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