Eggs (of hens)

Seasoning: rock sugar

Soy sauce (soy sauce and soy sauce)

Cooking wine

Exercise:

1. Wash pork belly and cut into pieces, blanch in cold water;

2. Take out the spare;

3. put a small piece of rock sugar in a hot pot and put cold oil until it is a little burnt;

4. Open a small fire and add pork belly to stir fry;

5. Add soy sauce and soy sauce and stir fry;

6. Add cooking wine and stir fry;

7. Add water to the pot, not meat. After boiling, change to low heat and cook for 30 minutes;

8. After the eggs are cooked in another pot, put them in cold water and then take them out and shell them;

9. Cut the eggs vertically and put them into the pot;

10. First, turn on the high fire, let the soup cook until the eggs are colored, then change to low fire and cook for another 5 minutes.

Key points:

1. Blanching pork belly with cold water can also remove some fishy smell;

2. Stir-frying with rock sugar is the best material to color braised pork;

3. The soy sauce is further colored, and the braised pork is more pungent and delicious;

4. Cooking wine is naturally the best seasoning to remove fishy smell and enhance fragrance;

5. Eggs are full of oil and water, so it's strange that they are not delicious.