The easiest way for lazy people to cook is to sprinkle it on it, which is better than soy sauce bibimbap. Salted egg yolk is considered as a good ingredient for making cakes and baking, but I just combine it with white rice. It is not only delicious, but also golden in color. The matched red and yellow carrots are more beautiful, not only delicious, but also nutritious. If you really eat white rice, the water will be flat. This is a whole pot of rice! More importantly, the sugar in rice has been removed and turned into low-sugar rice, which diabetics can safely eat.

The rice cooked in this way is golden and fragrant, which can satisfy one's hunger and avoid cooking. Salted egg yolk bibimbap is my creative low-sugar rice, which uses salted egg yolk. I especially like salted duck eggs. I must eat them several times a month, especially the yolk inside. Some people say that egg yolk is too high in cholesterol to eat. Everyone has different physique, different eating habits and, of course, different food. They may not be able to eat what others can eat, but they can boldly eat what others can't eat. This is its own reason. According to your physical condition, you should match your diet reasonably.

Practice: 1. Wash and cut carrots, pour washed rice and diced carrots into the rice cooker X6, and then pour cold water. Note that after all, it is sugar-free rice, which must be separated from millet soup and steamed into low-sugar rice before it can be eaten with soup. Therefore, the flow rate of water is slightly higher than usual, only higher than that of rice 1cm. The eight core patents of Xiaomi soup are technology. Rice and Xiaomi soup are really separated, and the sugar removal rate is 44%. 2. Cover the outer cover of the rice cooker tightly, turn on the switching power supply, and run the "sugar-removed rice" mode; The default time of the system is 22 minutes, which is an ultra-fast rice cooker. It is especially time-saving, labor-saving and electricity-saving, which is very suitable for wage earners.

3, rice cookers began to move, modern technology restored the ingenuity of ancient recipes, boiled, drained, and steamed rice with less sugar. The steamed white rice is not sweet, and the q bomb is chewy. 4. At this time, the cooked duck egg yolk spoon is damaged, and the finer the better. Wash and chop shallots, take a small bowl, add essence and oil consumption, and mix salt and edible olive oil evenly to make a sauce. 5. When it comes to low-sugar rice, the rice cooker will give a voice prompt and the white rice will be ready. If you like hard boiled rice, you can serve it at once.

6. Pull out the millet soup box and see that there is half a box of glutinous millet soup, mainly because millet soup and rice are completely separated, with a lot of cassava starch, steamed white rice, and less sugar is healthier. 7. Pour the sauce into the steamed low-sugar rice, mix well, sprinkle with duck egg yolk and mix well. 8. Cover and simmer for 3 minutes, so that the sauce and low-sugar rice can be quickly blended together, and the taste is mellow and delicious. 9. Sprinkle shallots on the pot and you can eat. Delicate, fragrant and delicious white rice is really delicious in sauce, duck egg yolk and diced lettuce.