Qingdao Laoshan not only has delicious cola, but also Laoshan mushroom, which is known as the king of mushrooms. Laoshan mushrooms are tight and fat, and they smell delicious. Stewed with Laoshan mushroom and local chicken can be said to be a wonderful combination of the fragrance of mushrooms and the umami taste of chicken. The finished dish is nutritious and delicious.

Hot and sour mullet roe soup

Mullet eggs are mullet eggs. This is a very advanced and delicious food. Everyone has heard of the world-famous caviar, but mullet eggs taste more delicious than them. Stew mullet eggs and chicken soup together to make sauce, and add a hot and sour taste. The finished dish tastes sour and delicious, fresh and mellow, and it is a rare food.

Stir-fried spiral slices

Qingdao is a coastal city, rich in all kinds of seafood. Local people adapt to local conditions, using conch as ingredients for cooking. And this dish fully embodies the subtle control of Shandong cuisine on firepower. When making, the conch is sliced with green pepper and put into a pot to stir fry. The finished dish looks bright, tastes crisp and refreshing, and smells delicious.

Braised Sea Cucumber with Scallion

This dish was the first banquet after the founding of the People's Republic of China, and now it is a hard dish for foreign guests. It is generous and noble, not petty, upright and impartial. Generally, Zhangqiu's green onions are used as raw materials. This onion is not spicy and has a sweet aftertaste.

In a general business banquet, this dish will definitely reflect the generosity of the host and the dignity of the guests.

Xi Shi Shi tongue

Mr. Liang Shiqiu, a famous writer, once ate this delicious food in Qingdao. At first glance, he was puzzled by a layer of white things floating on the surface of the soup. I didn't know it was Xishi Tongue until I asked, because it was shaped like a tongue and had a feeling of first kiss in my mouth, so it was named Xi Xishi Tongue.

The finished dish is not only elegant in style, but also soft, tender, smooth and delicious.

Stewed abalone in original shell

Since ancient times, abalone produced in Qingdao is famous for its delicious and fat taste. This dish pays attention to the true colors and flavors of ingredients. When making, the abalone meat is fished out, steamed and thickened, and then the prepared abalone meat is placed on the original shell. The finished dish looks very beautiful and tastes more delicate, soft and juicy.

Braised Prawns

As the saying goes, food is in Guangdong and fire is in Shandong. Only by virtue of the chef's superb cooking skills can this dish make the finished dish look ruddy and shiny and taste delicate and smooth. The cooking method of this dish is simple and homely, which can be seen on the dining table of every household in Qingdao. Choosing Qingdao prawns as ingredients can be described as a qualitative sublimation of the whole dish.

Liuting pettitoes

Liuting pig's trotters can be described as a delicious food at the wedding banquet of Qingdao people. It has a long-standing reputation in the local and even the whole country. The finished dish looks ruddy and shiny, tastes soft and tender, and the more you chew it, the more fragrant it becomes. It is a unique choice to use this dish as an appetizer when drinking.