breakfast

Milk 200g, 1 small bowl of thick porridge, and appropriate amount of meat floss or fish floss.

Breakfast in the morning

A small bowl of soft rice, lean meat or liver mud, broth, fruit or juice after a meal.

Afternoon meal

A cup of milk or sugar boiled water, a proper amount of biscuits or bread.

dinner

50 grams of steamed bread, steamed cakes in a small bowl, fried bean curd with green vegetables.

Add meals before going to bed

200 grams milk