Accessories: corn 1, ginger 3, onion 1, garlic 3, onion beard 6, medlar 10, fragrant leaves 2, cinnamon 1, dried pepper 5, vinegar 2 spoons.

1. First, clean the pig bones.

2. Prepare the required materials, slice ginger, cut onion, cut garlic in half, and clean fragrant leaves.

3. The corn is peeled off, washed and cut into small pieces.

4. Then put the pig bones in boiling water for blood bath.

5. Then, pick up the bloody pig bones.

6. Then pour in all the pork bones, cooking wine, prepared seasonings, pepper, aniseed, etc. Put it in a pot and add some water. Cook on high fire for 20 minutes, then turn to low heat 1.5 hours.

7. When the bone soup is stewed until it is 78% mature, add the corn segments. Put salt. Continue to stew for about half an hour. Put chopped green onion or coriander and pepper in the pot.