Steps:
1, prepare the ingredients.
2. Pour the starch into the dish for later use, and separate the egg white from the egg yolk (the egg yolk is not used).
3. Stir the egg whites evenly.
4. Peel the banana and cut it into small pieces about 2-3 cm.
5. Roll the banana in protein solution and cover it.
6. Roll the banana section stained with egg liquid in starch again, cover it with starch, and pat off the excess.
7. The oil burns to 60% heat (you can feel the oil temperature and heat with your hands).
8. Cut the bananas into pieces and turn them carefully.
9. Fry the bananas until they are light yellow, remove and drain the oil (the outside is crisp and the color is slightly yellow).
10, wash the pot and pour two spoonfuls of water.
1 1. Add sugar and turn on the fire.
12, stir constantly with a spatula to dissolve the sugar evenly.
13, the sugar begins to turn into a big bubble (at this time, there is still water in the sugar), and it is constantly stirred quickly.
14. Observe that sugar is still a big bubble, but the water begins to decrease. Turn the fire to medium, and keep stirring quickly.
15, the sugar bubble gradually becomes smaller until there is no bubble. At this time, the sugar juice began to turn yellow slightly. Turn it into a small fire, or keep stirring quickly.
16, the sugar juice turns pale yellow, and turn off the fire (if the sugar juice is scooped up with a spatula and dripped, it will continuously flow out). Then, pour in the fried bananas.
17, stir fry quickly, so that the sugar juice is evenly wrapped on the banana.
18, put it into a dish with sesame oil in advance.