Parent-child baking course has parents to help children make, which can not only cultivate parent-child feelings, but also exercise children's practical ability, killing two birds with one stone.
Parent-child baking is like a wonderful trip. The process is full of unknowns and expectations, waiting for children and parents to explore themselves until a unique work is completed. How happy and satisfied this parent-child time is.
I believe that many parents, like me, stepped into the baking pit because they wanted to make some healthy snacks for their children. I used to worry that it would make the oven eat dust, but later I found out that it could actually be a bond with children.
Children will take the initiative to ask to cook with you, and parent-child time becomes precious.
The cookies shared today are super simple and the finished products are particularly cute. You can take your children with you, because you don't have to worry about defoaming like making cakes, so you can let your children be the main force.
When you draw smiling faces for cookies with chocolate, you can safely give them to your children, so that they may be more creative!
Lovely doll cookies, suitable for all children and adults with childlike innocence!
Formula: low-gluten flour 1 10g, butter 50g, egg 25g, sugar powder 40g, salt1g.
Decoration: about 50 grams of chocolate, this amount is for reference only, and there is still extra in actual use (milk and dark chocolate can be used).
Baking temperature: the middle layer of the oven, 190 degrees 15-20 minutes or so until the surface is slightly golden.
Production method: butter is fully softened, and sugar powder and salt are added. The standard of butter softening is that the groove can be easily pressed out with fingers or scraper. Remember to preheat the oven to 190 degrees before you officially start cooking! Beat the powdered sugar and salt evenly and smoothly with a electric egg beater. No need to beat.
Add the egg mixture into the butter three times, and beat it with electric egg beater before adding the next time. Remember not to pour it all at once, or the oil and water will separate.
Sift the evenly stirred butter and egg paste into the low-gluten flour. If you are worried about the large amount of flour, you can add it twice. Stir evenly with a scraper; Finally, knead it into a smooth dough by hand.
Tip: When flour and butter are mixed and kneaded into dough, don't knead it for too long, otherwise the flour will harden and affect the crisp taste of biscuits.
If the dough is a little sticky, put it in the refrigerator and let it harden. It takes about half an hour to see the status. Put the dough on the chopping board (operating table), roll it into thin slices of about 3mm, and cut out circular slices with a circular knife die.
1. Walk about 10 meters from the North Bus Station (Moganshan Road) and arrive at the North Bus Station.