energy

Pickled red pepper

salt

rice vinegar

refined sugar

-Steps-

1. Wash and drain the ginger and cut it into pieces for later use (many people said to remove the ginger skin, but I didn't. It's a pity to peel such a tender ginger, besides, the skin increases the brittleness.

2. Cut the pickled red pepper into small pieces for later use.

3. Add salt to the cut ginger slices, marinate for about half an hour, pour off the water and rinse with pure water. (Because too much salt tends to taste bad, it will be salty without washing. )

4. Filter the washed ginger slices to remove the excess water, add the chopped red pickled pepper, pour in the appropriate amount of rice vinegar and sugar, and stir for about ten minutes before serving. Put the ginger slices in a glass bowl, cover them and put them in the refrigerator. Acidic food is best served in glassware. )