1, materials: bacon, celery, red pepper, onion, ginger and garlic powder, vegetable oil, cooking wine and soy sauce.

2. Wash the bacon, steam it in a steamer for fifteen minutes, cool it and cut it into thin slices. Saute bacon after steaming, which tastes better. Chop pepper, wash celery and cut into sections.

3, put a small amount of vegetable oil in the wok, heat it, add pepper and onion, ginger and garlic to stir fry, pour bacon and stir fry for a while, then add celery and stir fry for a while, and pour a small amount of soy sauce and cooking wine to serve.

Bacon is salty, so this dish can be fried without salt. When frying, you can adjust the salt taste according to your own taste.