Sichuan cuisine

Spicy beef is one of the most distinctive dishes.

As a main ingredient, it is mainly cooked and tastes spicy. Follow the website of Gourmet Jay to provide you with recipes. Try it. I believe you will succeed!

Batch processing:

Beef, red pepper, onion, ginger, aniseed, soy sauce, cooking wine, refined salt, monosodium glutamate and pepper noodles.

Characteristic color: ruddy color, spicy and mellow.

Exercise:

( 1)

Cut beef into strips, soak in boiling water, and remove blood for later use;

(2)

Wash red pepper and cut into sections. Heat a clean pot, add base oil, add aniseed, onion and ginger slices, stir-fry until fragrant, then add pepper to stir-fry, stir-fry the drained beef pieces, add soy sauce, stir-fry until the color is higher, then cook the cooking wine, add a certain amount of water, skim off the floating foam after the fire is boiled, add refined salt and stew for about 2 hours.

(3)

When the meat crisp is rotten, add monosodium glutamate and pepper noodles, and leave the fire. It can be eaten after cooling. Eat it while it's hot, and it tastes good.