Scrambled eggs with tomatoes Ingredients: tomato 150g, eggs with three ingredients: vegetable oil and salt. Scrambled Eggs with Tomatoes Note: Scrambled eggs with tomatoes do not need chicken essence or monosodium glutamate, because scrambled eggs with tomatoes eat a "fresh" word. When scrambled eggs with tomatoes, there are substances that form umami flavor, and fresh monosodium glutamate or chicken essence is not needed. That's why there is no onion, ginger or garlic in this dish. Production process: 1, tomatoes are cut into pieces with different sizes, and it doesn't matter what shape. Beat the eggs into a bowl, stir well and add a little salt. 2. Put the right amount of oil in the pot (when scrambled eggs, the amount of oil is very important, and my experience is to put oil equivalent to 2/3 of the egg liquid). The oil is hot, pour in the egg liquid. Note that at this time, the egg liquid will naturally solidify. Do not move. When the egg liquid is solidified (pay attention to the dry oil, which leads to the paste of the egg), use a rice shovel (also called a frying spoon). When the two sides are golden, take the eggs out of the pot (you don't have to take them until you are skilled). At this time, there should be some oil in the pot. Add tomatoes and stir fry a few times. Because tomatoes contain a lot of water, there will be water precipitation. At this time, put the scrambled eggs in, add a little salt, stir fry a few times, and take out the pot.

Braised pork ingredients: pork ribs (pork belly) (1000g) Seasonings: green onion (10g), ginger (5g), star anise (5g), fragrant leaves (5g), peanut oil (20g), soy sauce (5g) and white sugar (10g). Process 2: Wash the pan and put it on a small fire, put a little base oil in the pan, then add 20 grams of sugar to the oil and stir it quickly with a spoon. When saccharification turns red and bubbles, add 50 grams of water, stir well, and put the juice into the bowl of braised pork. Process 3: put100g oil into the pot, and pour the meat into the pot when the oil is heated to 80% heat. At the same time, add 50 grams of green onions and 30 grams of ginger slices, stir and stir with the meat. After one minute, drop the juice into the pot for dyeing. When the meat turns golden brown, add water to the meat. Then add the right amount of refined salt and brown sugar, not too much brown sugar, just a little sweeter. Finally, add five star anises and a piece of cinnamon and cook over low heat. When the meat is soft, a delicious dish of braised pork is finished.

Duck eggs can be boiled and eaten. You don't need to teach them, do you?

I'll tell you if the meal is not cooked well. When the rice is cooked, put your index finger into the pot and touch the rice, then watch the water reach the first joint.