Ingredients: 500g sea bass and100g ham.

Accessories: 3 tbsp of yellow rice wine, ginger 10 tablet, onion 1 root.

Steps:

1. Clean the perch and cut it from the spine to the abdomen, leaving the abdomen about 1 cm.

2. prepare ingredients.

3. Slice ham and ginger.

4. Put the processed perch into a dish, sprinkle with appropriate amount of yellow wine and ginger slices, and marinate for 10 minute.

5. The perch is arranged in a flower shape, ham slices are sandwiched in each gap, ginger slices are used as the bottom, the perch is steamed in the pot for 12 minutes, and then the pot is sprinkled with chopped green onion.