1. Small-scale catering refers to catering enterprises, which are economic organizations engaged in the production of catering products, providing catering places, equipment and services, and selling catering products directly to consumers. Catering enterprises have the characteristics of production, service and sales, which is different from other enterprises.
2. Small catering enterprises are often directly responsible by business managers and are divided into four departments: kitchen, restaurant, warehouse and accounting. The chef is responsible for the kitchen production, and the designated buyer purchases the cooking materials. Restaurant sales service is the responsibility of the restaurant manager, who is also responsible for the purchase and storage of drinks, service utensils and supplies. The warehouse manager is mainly responsible for the storage and collection of cooking materials. The accounting department is fully responsible for financial management.
3. Small-scale catering industry refers to an operating enterprise engaged in processing and making cooked food, providing dining places and facilities for customers, providing food for customers in time and providing service labor, which belongs to the category of tertiary industry. Compared with other types of enterprises, it has its unique industry characteristics.
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With the slow and steady operation of the national economy, the catering industry has also entered a stage of stable development from rapid recovery. Jiang Junxian, president of China Cuisine Association, believes that the current development speed of catering industry is in a reasonable range and continues to play an important role in expanding domestic demand and promoting consumption. 20 17 65438+ 10-5 The total scale of catering revenue accounts for 10.7% of the total retail sales of social consumer goods, and the contribution rate of catering market to the growth of the whole consumer market reaches 1 1.4%, which drives the growth of consumer market.
The data shows that although the growth rate of national catering revenue dropped slightly by 0.3 percentage points from the same period of last year in1-May this year, it continued the positive trend since the end of 20 16, and rose steadily month by month. In May, the national catering revenue was 32 1, 1 billion yuan, up1.6% year-on-year; The catering revenue of units above designated size was 77.9 billion yuan, a year-on-year increase of 9.2%. Compared with the same period of last year, the growth rate of catering revenue in May this year increased by 0.7 percentage points year-on-year, which is the first time this year has surpassed the same period of last year. The gap between the growth rate of catering revenue above designated size and the same period of last year also reached the maximum value of 3.9 percentage points this year.
This shows that the catering industry has entered a small climax in its stable development.