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The most authentic way to make beef tendon toubao

Super simple rice noodles

Ingredients?

200 grams of beef

1 star anise

< p>2 bay leaves

3 potatoes

49 peppercorns

1 piece of cinnamon bark

6 cloves of garlic

1/3 green onion

A little spoonful of light soy sauce

2 dried chili peppers

3 slices of ginger

1 spoonful of cooking wine

10 grams of white sugar

Half a spoonful of Pixian Douban

How to make Jintou Ba Nao, a super simple meal?

Jin Tou Ba Nao Soak the brains in cold water for two hours in advance

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Boil the brains in cold water for 3 minutes, skim off the floating residue, drain the water and set aside

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Potatoes are cut into hob pieces. It would be best if you have chopped onions and chopped tomatoes as side dishes. I don’t have any at home, so I just put potatoes.

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Prepare the ingredients. I have them at home. It doesn’t matter if one or two of them are missing

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In a cold pan, heat oil, add Pixian watercress and stir-fry over low heat until fragrant, then add onions, ginger and garlic

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Add the tendons and stir-fry for three minutes

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Add potatoes, onions, tomatoes, Stir fry for a few minutes, add appropriate amount of water and bring to a boil

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After boiling, pour the ingredients into the rice cooker. Add star anise, cinnamon and other seasonings. Stew mode for 30 minutes

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It is ready to serve

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Tips If you like it spicy, you can add more bean paste and chili. The potatoes can be stewed for ten minutes less than the meat.