Ingredients: sirloin 1.5kg, 2 tomatoes, chopped green onion, shredded ginger, 2 teaspoons of cooking wine, oyster sauce 1 teaspoon, salt.

Steps:

1, this very dry and fresh beef brisket.

2. Replace the burdock with a knife and cut it into 3cm square chunks.

3, cold water into the pot to boil water to remove blood foam.

4. Cross the knife on the surface of the tomato.

5, a little oil onion ginger in the pot is fragrant.

6, put the right amount of boiling water to boil.

7. The stew is almost ready.

8. finished products.