Then prepare: onion, ginger, garlic, three or four Ogawa peppers, add more spice, cut fresh peppers into floating slices, and then slice onions. In three oil pans, add some pepper, Ogawa pepper and pepper, stir-fry onion, ginger and garlic, and smell the soy sauce. Onions, peppers and kidney flowers are all kidneys of animals, usually referring to pork belts. In China, people pay attention to form. The kidneys of pigs, dogs, sheep and cattle have the effects of invigorating qi, kidney and essence. Pig kidney is salty, benefiting qi and kidney, and benefiting bladder; Sheep kidney is warm, benefiting qi and tonifying kidney; MS has a good effect of tonifying kidney and improving sexual function. Prepare a small bowl, put some vinegar, some soy sauce, some salt, some sugar, some chicken essence and some starch. Stretch the garlic slices evenly and set aside.
I choose to cut it into thin slices, so that it can be cooked quickly and it is easier to release the fishy smell when washing. In this way, eating it cold is better than cutting it into kidney flowers. The processing method is the same as frying cashews. Except cutting into pieces, the same cleaning and soaking methods are as follows: 2 pork tenderloin, auricularia auricula 15g, 20g cucumber, onion 10g, ginger 10g, 500ml broth, 5ml cooking wine, 3g salt, 2g monosodium glutamate, 5ml soy sauce and 3ml vinegar. Pig kidney is an animal ulcer that people often eat. It contains a lot of fat and cholesterol, and it is a high-calorie and rich food, although the nutrients it contains can tonify kidney, invigorate qi, promote diuresis and remove blood stasis.