Tomato and Enoki Mushroom Fatty Beef Soup

Ingredients:

1 tomato, 300g of beef, 1 small handful of Enoki Mushroom,

onion Appropriate amount of ginger and garlic, light soy sauce, oyster sauce, sugar, salt, cooking wine (tomato sauce is optional)

Preparation method:

1. Pour water into the pot and pour a little Add cooking wine and a few slices of ginger. After the water boils, pour in the beef, cook for one minute, remove and set aside;

2. Wash the tomatoes, make crosses, blanch them in hot water for a while, and peel them Remove the skin and cut into small pieces and set aside.

3. Pour a little oil into the pot, add onion, ginger and garlic and stir-fry for a while. Add tomato cubes and stir-fry until soft. Add a spoonful of tomato paste (optional), add 2 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, 1 gram of salt, add a bowl of water, stir well, cover and bring to a boil

4. After the water boils, add the enoki mushrooms, cook over medium-low heat for 4-5 minutes, add Fatty beef, boil again and sprinkle with chopped green onion~