Steamed chicken with mushrooms

Practice 1: Wash the slaughtered chickens and drain the water. 2: Chop the chicken into small pieces, peel the onion and ginger, wash them, pat them flat and shred them, and mix them into the chicken. 3: Wash the dried mushrooms and soak them soft. 4: Squeeze the mushrooms, cut them into strips, put them in a pot, add salt, soy sauce, cooking wine, starch and cooking oil, stir well and marinate for about 20 minutes. 5: 00.

Chinese sauerkraut fener

Ingredients: 20 g minced meat, 250 g sauerkraut, 50 g vermicelli, 50 g dried chili (with little or no), 9 parsley 10 g soy sauce 1 spoon; Appropriate amount of salt; Exercise 1. Prepare all materials; 2. Stir-fry the Chili in hot oil in the pot; 3. Stir-fry minced meat in the pan, slightly yellow; 4. Pour the shredded sauerkraut into the pot and continue to stir fry; 5. Add soy sauce, add salt and stir well; 6. Pour water to boil and add the soaked vermicelli; 7. After collecting the juice, put the coriander stalk (optional) out of the pot;

Spicy shredded pork ear

Ingredients: 4 pig ears, dried red pepper 1 tablespoon, 3 cloves of garlic, sliced ginger, 1 teaspoon, sliced onion, 2 slices, pepper 1 teaspoon, 2 teaspoons of white sesame, 3 teaspoons of soy sauce, 5 teaspoons of sugar 1.5 and 2 teaspoons of cooking wine. Exercise 1. After cleaning the pig's ears, add water until the chopsticks can be inserted thoroughly, about 40 minutes; 2. Then cut into thin strips for later use; Add oil to the pot and saute shallots, ginger slices, garlic slices and pepper; 3. Then, add dried chilies and stir-fry until fragrant; 4. Add the cut pig ear silk; 5. Then add soy sauce, cooking wine, sugar, salt and white sesame seeds, stir-fry until the soup is dry, and take out the pot.

Fried rice cake with tomato

Ingredients: 2 tomatoes, a little rice cake, a little tomato sauce: 1, 1~2 tomatoes, a little rice cake, a little tomato sauce; 2. First boil a pot of water and blanch (or fry) the rice cake; 3. Cut the tomatoes into small pieces, put oil in a hot pot and fry the tomatoes; 4. Add tomato sauce and continue to fry; 5. Add the rice cake and stir well; 6, add a little salt and soy sauce to taste, tomato sauce itself has a salty taste, so don't put too many other condiments. If you want to eat sweet and sour, you can add a spoonful of sugar.