2. Select the yellow-bud leek, wash it, cut it into inches, and put it on the plate for later use.
3. cut open the atrium and ventricle of the chicken heart and wash away the congestion inside.
4. Cut the washed chicken heart into flower knives, add cooking wine, sugar and soy sauce and marinate for 10 minutes.
5. Add water to the pot and bring to a boil. At this time, pour the marinated chicken heart into boiling water to remove the blood, then remove it and put it on a plate for later use.
6. Take another pot and add salad oil. Add shredded ginger and chopped green onion when it is 80% hot, and stir-fry until fragrant.
7. At this time, add the cooked chicken heart and stir fry, add soy sauce and sugar and mix well.
8. Stir-fry the chicken heart a few times, then pour in the yellow-bud leek and mix well. Then add salt and stir-fry evenly, and then take it out of the pot and put it on the plate.
9. Look! Fresh and delicious fried chicken heart with yellow bud leek is out of the pot.