What's the name of the Philippine baked jiaozi-like dish?

Lysa.

Lesha is a traditional food in the Philippines and a "national dish" in Southeast Asian countries, which is very popular in the local area. Lesha is a traditional food in China similar to jiaozi, which is softer than jiaozi. In the Philippines, Sarah is called Palau and Karaki. Lesha is eaten for dinner, as well as snacks and desserts.

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