Breast cancer is a nightmare for female friends. Because of the high incidence of the disease at present, many women are very afraid that they will catch this stubborn disease. In fact, this disease is not so terrible. As long as you actively cooperate with the treatment, it can be cured. A reasonable diet is of great help to the treatment. So what? What is good to eat after breast cancer surgery? Surgical treatment is a necessary treatment for many breast cancer patients, and postoperative diet conditioning has a great influence on surgical recovery. 1. Female breast cancer patients can eat more mangoes. Research shows that mango has magical anti-cancer effect, and women can eat more mango to prevent breast cancer. Mango can prevent or inhibit some types of colon cancer and breast cancer. Mango fruit is kidney-shaped, mango pulp is juicy and sweet, and mango seeds are large and rich in fiber. In order to prevent cancer, women can consider eating more mangoes! 2. You can usually eat more fresh vegetables and fruits, especially cabbage and bean products, because cabbage contains a compound that can help decompose estrogen, while bean products contain isoflavones, which can effectively inhibit the occurrence of breast cancer. In addition, you can eat more fish, because fish contains a fatty acid, which also inhibits the proliferation of cancer cells. 3. Eat more foods rich in vitamins: all kinds of fresh vegetables and fruits, such as mustard greens, shepherd's purse, cauliflower, coriander, green garlic, bell peppers, oranges, fresh dates, hawthorn, radish, bananas, apples, apricots, kiwifruit and other foods containing vitamin C. In addition, you can eat more foods containing vitamin A, such as chicken liver, beef liver and duck liver. 4. Patients can eat more foods rich in trace elements: meat, seafood, grains, garlic, onions, sesame and so on. 5. Eat more foods to improve immunity: kiwi fruit, figs, apples, sardines, honey, milk, pork liver, Hericium erinaceus, sea cucumber, oysters, squid, sharks, seahorses, soft-shelled turtles, yams, soft-shelled turtles, mushrooms and other foods. 6. Women should eat more fruits, such as grapes, kiwis, lemons, strawberries, oranges, figs and so on. , which not only contains a variety of vitamins, but also contains substances that fight cancer and prevent the synthesis of carcinogenic nitrosamines.