Prince Hotel (Fenxiang Branch) Seafood, Crab Powder, Tofu, durian Crisp, Shawo Fish Head
Yuezhenxuan Hanguang Store: night tea, shrimp dumplings, goose web with abalone sauce, preserved rice, chicken feet and moon cakes.
Dagang Baochi Restaurant (Gaoxin Road Branch): shrimp dumplings, barbecued pork buns, crispy meat buns, rice porridge, fish porridge, glutinous rice chicken and durian crisp.
Hunan cuisine: Maogong Hunan restaurant (Taoyuan branch): stamp fish head, braised pork, steamed bacon and fried bacon with dried radish.
Awa Shanzhai: Fish Head with Chopped Pepper
Sichuan cuisine: Chengdu image: boiled fish, husband and wife lung slices, Mapo tofu, papaya crisp, Maoxuewang, assorted seafood.
Sichuan Club: Husband and wife lung slices, Mao Wangxue, aunt hairtail, saliva chicken, glutinous rice ribs, palm treasure, duck tongue, boiled fish, cold dishes, fern root powder, Bibo mandarin fish,
Zhu Jun Fish Restaurant (Jianshe West Road Branch): Tangba fish, spicy catfish, soup baby cabbage, squirrel fish, jiangbei boiled fish, bean curd fish, Dongpo elbow, diving fish, sweet and sour tenderloin, pickled fish and fish-flavored eggplant.
People in the pot and Sichuan cuisine: eel vermicelli, boiled beef, dictyophora indusiata, bean jelly in northern Sichuan, Renhe bean curd, double pepper mandarin fish, chuanchuanxiang, steamed buns, steamed meat and Mapo bean curd.