southern institute of technology western food major is one of the dominant majors in southern institute of technology. At present, it offers various courses at different stages. Among them, the five-level diploma course in western food at West Point lasts for two years, starting in February and July every year, and the cost is about 16, New Zealand dollars. Courses are offered in Invergarjee campus, mainly to learn basic food nutrition, food preparation and cooking, so that students can master relevant knowledge and trade skills. Southern institute of technology Western Kitchen Major

Introduction to Western Kitchen Major of South University of Technology

English Name: Diploma in Chef Practice for International Students Level 5 English Name: Professional West Point and West Kitchen Level 5 College Diploma Course Length: Two-year full-time course teaching: This level course is only available in Inver cargill Campus. Commencement date: February and July

Total tuition fee: 16, New Zealand dollars/year (including tax, tuition and resource fees, insurance)

Graduates have advanced cooking skills required by hotel catering industry, professional kitchen work and supervision skills, as well as professional skills in this major, such as being able to formulate professional recipes according to the principles of nutrition, the proportion of nutrition, the cost of commercial food, etc.

There are 17 courses in this stage * * *: advanced technology practice of meat cooking, advanced technology practice of fish cooking, advanced technology practice of poultry cooking, basic food nutrition, food safety and commercial kitchen practice, international food research and practice, advanced technology practice of making hot and cold desserts, advanced technology practice of pastry making, oral presentation, investigation and practice of cooking system, team leadership practice, research methods, recipe development and evaluation, wine and dish collocation technology, cooking.

Professional requirements of Western Cuisine in Southern University of Technology

1. Academic qualifications: I have completed the second year of high school or graduated from high school in China and have reached the age of 18, and have a high school education in New Zealand or a high school education in China.

2. Language requirements: IELTS 5.5, each item is not less than 5.. Southern institute of technology Western Kitchen Professional Employment

The main reasons for the continued popularity of western-style kitchens in recent years are: the increasing number of international tourists caused by the rise of tourism, the booming accommodation and catering industry in recent years, and the increasing demand for western-style chefs; A large number of local chefs in New Zealand are brain drain; At present, New Zealand's economic cycle is in the stage of gradual economic recovery, and the catering industry is developing strongly and expanding rapidly, which also provides a lot of opportunities for international students.

In a word, compared with other majors, the employment rate is higher and it is easy to find a job, which is a major feature of the Western Kitchen West Point. Another advantage of this course is that the entrance requirements of this course are low and the threshold is not high. It has opened up a way out for many international students who want to study for the shortage of professional immigrants.