1, whether it is pigeon meat or pigeon blood, it is very valuable and is the top grade of tonic. But if the two are separated, the effect will not be so ideal.
When killing pigeons, don't bleed like a chicken. The nourishing effect of the drowned pigeon stew is better, because the pigeon blood is preserved. Stewed and steamed pigeons are a good tonic.
3. Generally, people who sell smoked pigeons and steamed young pigeons, because many pigeons are slaughtered every day, take off their necks in order not to waste their blood.
Second, it is best to stew the pigeons as a whole to avoid the loss of nutrients.
Introduce two home-cooked pigeon recipes:
1, Ejiao Pigeon Soup
Wash pigeons and blanch them in water until they bleed. Put it in a casserole, add clear water without pigeons, add donkey-hide gelatin, red dates, lily and ginger slices, and simmer for 1.5 hours on medium fire. When the fragrance is overflowing, serve it out and sprinkle with salt.
This dish can nourish blood and yin. After eating, it will make the face rosy, the skin tender, shiny and elastic, and has a certain acne removing effect, which can be used for skin care and beauty.
2. Stewed pigeon soup
Clean pigeons, pigeon impurities should also be kept, and the whole pigeon should be put in water to bleed. Wash the internal organs and put them back into the pigeon belly, put them into an iron bowl, and add appropriate amount of water and ginger slices. Stew in water for two hours, then add Lycium barbarum, salt and monosodium glutamate.
Pigeon meat is rich in nutrition, containing minerals such as calcium, iron and copper, as well as vitamins A, B and E. Pigeon liver contains the best bile, which can prevent arteriosclerosis. Pantothenic acid contained in pigeon meat can prevent hair loss and gray hair. Dove meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation and accelerate wound healing.