Walnut with honey sauce

Walnuts taste slightly bitter when eaten raw. If you process it a little, it will become a crisp and sweet amber walnut. If you chew your delicious candy, it will always make people happy.

material

300g of raw walnut kernel, 2 teaspoons of white sesame (10g), 2 teaspoons of sugar (10g), honey 1 teaspoon (5ml), butter (or olive oil) 1 teaspoon (5g).

working methods

Spread raw walnut kernels in a special porcelain dish for microwave oven, and heat them with medium-high fire (or 700 watts) for 2 minutes to make them cooked thoroughly.

Take out the cooked walnut kernel, add sugar, honey and butter and mix well. Put it in the microwave oven again and heat it over medium heat 1 min to melt the sugar and butter.

Take out the walnut kernel again, add half a tablespoon (about 7ml) of water and mix well, then heat it again on medium heat 1 to 2 minutes. The purpose of adding water is to make the sugar juice not too thick and turn into walnuts.

Stir the heated walnut kernel again so that the walnut kernel is evenly coated with sugar juice. Then heat the walnut kernel for 2-3 times in medium fire for a short time until the walnut kernel appears beautiful amber.

Perse。

Sprinkle white sesame seeds evenly on the prepared amber walnut kernel.

skill

If you can't eat it all at once, amber walnuts will easily get wet and soften the next day. You only need to heat it in the microwave for half a minute on medium heat to restore the crispy taste.