How to make shrimp and seaweed rolls: (actually Japanese sushi)

Ingredients for shrimp and seaweed rolls: shrimp, seaweed

Ingredients for shrimp and seaweed rolls: rice, Omelette strips, dried radish strips, cucumber strips, salt, soy sauce, vinegar, sugar, chili sauce

How to make shrimp and seaweed rolls:

1. Remove the shells and heads of the shrimps Remove the intestines, fry until cooked, add soy sauce and chili sauce.

2. Mix the ingredients and rice together.

3. Spread the chili sauce evenly on the cucumber strips.

4. Under the sushi roll shop, take a piece of seaweed for sushi and spread the rice evenly on it.

5. Add dried radish strips, shrimp, fried egg strips, and cucumber strips.

6. Roll it up, compact it, put a little water on the knife, and cut into sections.