What is the best way to stew donkey meat with donkey meat? A complete recipe of donkey meat recipes

Donkey meat is delicious and expensive. Many people don’t know how to cook donkey meat when they buy it for the first time. So what's the best way to stew donkey meat and meat together?

Donkey meat

1 What is the best thing to stew with donkey meat

Donkey meat is mild in nature, sweet and sour in taste, enters the heart and liver meridians, and has the function of nourishing blood. It has the effect of replenishing qi, and the meat of donkey meat is tender and delicious, rich in collagen, and is generally very good when braised alone or braised. Donkey meat can also be stewed and eaten with starch-rich foods, which will not only make it not greasy, but also taste better, such as potatoes, vermicelli, radishes, etc.

2 How to make braised donkey meat

Ingredients: 500 grams of donkey meat, 5 grams of dried chili peppers, 10 grams of red dates, a small piece of cinnamon, 2 star anise, and a small strip of angelica root , 1 piece of ginger, appropriate amount of oil, salt, rock sugar and sweet fermented rice wine.

Steps:

1. Boil water in a pot, drain the donkey meat into the boiling water, scoop it out, wash it again in clean water and set aside.

2. Heat the oil in the pot, sauté the ginger until fragrant, and pour in all the ingredients.

3. Pour in the donkey meat and stir-fry, add salt, rock sugar and sweet wine and simmer for 2 minutes. Use a clay pot and simmer for 30 minutes.

4. Cut the braised donkey meat into small pieces and eat it with the juice.

3 How to make donkey meat stewed with potatoes

Ingredients: 1000 grams of donkey meat, 2 large potatoes, onions, garlic, Thai pepper, braised soy sauce, salt, chicken essence, appropriate amount.

Steps:

1. Wash the donkey meat with warm water and cut into pieces. Peel the potatoes and cut into chunks. Cut the Thai pepper into cubes, slice the garlic, and cut the green onion into small pieces and set aside.

2. Pour an appropriate amount of water into the pot and put the donkey meat in cold water. Start blanching.

3. Restart the pot, pour an appropriate amount of warm water into the pot, pour the donkey meat into the pot and start to stew. When it is cooked, add braised soy sauce, add potato cubes and continue to stew. The soup is thick. Add salt and chicken essence to taste.

4. After adjusting the taste, add Thai pepper, garlic slices and green onions, stir-fry evenly and serve.

4 How to stew vermicelli with donkey meat and pickled cabbage

Ingredients: 300 grams of donkey meat, 200 grams of pickled cabbage, 1 handful of vermicelli, ginger, garlic sprouts, garlic, onions, salt, chicken essence, pepper Powder, soy sauce, vinegar, dried chili pepper, Sichuan peppercorns, and appropriate amount of hot pot base.

Steps:

1. Cut onions, ginger, garlic, and dried chili peppers, and cut donkey meat thinly.

2. Add oil, add scallions, garlic, ginger, pepper, chili, and donkey meat and stir-fry evenly. Add soy sauce and vinegar and stir-fry until browned, then set aside.

3. Add oil, add 50 grams of hot pot base, add pickled cabbage stems and garlic sprouts and stir-fry first, stir-fry for one minute, then add pickled cabbage leaves and stir-fry.

4. Add the fried donkey meat and stir-fry evenly, add boiling water to make it even, and add vermicelli.

5. After the vermicelli is stewed until soft, add salt, chicken essence, pepper and other seasonings and serve.