Braided fish Guo Qiang noodles
Ingredients: 3 braided fish, dried noodles.
Ingredients: onion, ginger, garlic, spinach, dried oysters, fungus, eggs, dried seaweed with golden hooks.
Seasoning: salt, soy sauce, cooking wine, white pepper.
working methods
1, auricularia auricula soaked in hair, and small seaweed soaked in hair for use;
2. Wash spinach for later use;
3. Put the fish into a large flat plate, sprinkle with onion and ginger, and steam in a steamer for 15 minutes;
4. blanch the spinach, let it cool, and squeeze the water for use;
5. Steam the fish to remove the fish and fishbone;
6. Put the fish bones into the pot and add water to cook them into milky white fish soup;
7. After the fish soup is cooked, take it out for use;
8. Take a pot, stir-fry shallots, ginger and garlic, add soy sauce and cooking wine, pour the fish soup cooked before, add dried noodles and cook for 3-5 minutes, add the soaked fungus, dried seaweed, add salt and white pepper to taste, pour the egg liquid, add the cooked spinach, and put the dried oyster meat in a big pot when eating.
skill
1, braid fishbone is serious, so be careful when handling it;
2. Braised fish can be done in many ways, such as stewing and steaming.
Tips on ingredients of woven fish Guo Qiang noodles
Snails and noodles can't be eaten together: eating together can cause abdominal pain and vomiting.
Method for making tomato Guo Qiang noodles
Health effects:
Pork belly: tonifying kidney, nourishing yin and benefiting qi
Tomatoes: invigorating stomach, promoting digestion, promoting fluid production and quenching thirst.
Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.
Composition:
Machine-made noodles 150g
Pork belly100g
Fennel seedlings100g
50 grams of tomatoes is a gram of food.
Proper amount of oil
Proper amount of salt
Proper amount of soy sauce
Appropriate amount of chicken essence
Proper amount of cooking wine
Ginger is a proper food.
A moderate amount of onions can be eaten together.
Proper amount of water
Recipe practice:
1. The ingredients are ready.
2. Put the oil in the pot and stir-fry the ginger.
3. Stir-fried shredded pork.
4. Add cooking wine and stir fry.
5. Add the right amount of salt.
6. Add soy sauce.
7. Add onions and stir fry.
8. Add fennel seedlings and stir fry.
9. Put in the right amount of water. Add a proper amount of chicken essence and bring the water to a boil.
10. Add noodles, boil, add water, and boil again.
1 1. Until the noodles are cooked.
12. Add tomatoes at this time to ensure that VC is not lost.
13. Serve.
Guo Qiang noodle method.
material
Handmade noodles
pork belly
Eggs (of hens)
verdant
energy
Red pepper
Chinese prickly ash powder
Light soy sauce
vinegar
working methods
Pork belly is cut into shredded pork, and marinated with soy sauce, salt and a little starch;
Put cold oil in a hot pot, add a little dried Chili and shredded ginger and stir-fry to give a fragrance;
Pour in the marinated shredded pork and cook a little soy sauce;
Pour cold water into the pot and bring it to a boil;
Cut Jiang Mo, chopped green onion and coriander into pieces, put them in a bowl, and pour in soy sauce, vinegar and pepper;
When the water boils, add noodles and cook over high heat.
Beat an egg in a bowl and stir for later use;
After the noodles are cooked, pour in the egg liquid, boil the marinated seasoning and serve in a bowl.