Li Duo fish kuai 2 kuai

Ginger [Figure] Eat 4 slices of ginger together.

3 shallots

Salt 1 spoon

Steamed fish and lobster sauce 2 tablespoons.

Cooking wine [Figure] 2 tablespoons cooking wine

Recipe practice:

Illustration of steamed fish 1 1. Add cold water to thaw the fish pieces.

Explain the practice of steaming fish pieces 22. Wash and slice ginger. Wash the fish pieces and cut them in the middle for later use.

Explain the practice of steaming fish pieces. Put the fish pieces into a plate, add salt, cooking wine and ginger slices and marinate for half an hour.

Explain the practice of steaming fish pieces. When pickling fish, wash and chop the shallots.

Illustration of steamed fish pieces 55. Put water in the pot, put the salted fish in, cover and steam for ten minutes.

Explain the practice of steaming fish pieces. Uncover the lid, wrap it in cloth, and empty the water in the fish dish. Put a spoonful of steamed fish in fermented soybean and steam for 3 minutes. Turn off the heating.

Explain how to steam fish pieces 77. Take out the fish dish, sprinkle with chives and add a spoonful of steamed fish and lobster sauce.