2. Heat olive oil in the pan, add minced meat, chopped onion, diced tomato, diced potato and diced carrot, and stir-fry with 1 Add seasoning and stir-fry evenly for later use.
3. Spread a plastic wrap with a suitable size, spread cabbage leaves as the bottom, then spread a layer of rice with the method of 1, spread a layer of fried materials with the method of 2, roll it up and fix it, put it in an electric rice cooker (add 1/2 cups of water to the outer pot), and steam for about 5 minutes.
4. Mix cotton sugar, spiced powder and soy sauce, bring to a boil with high fire, turn to low heat, thicken, sprinkle with scallion crisps and olive oil, which is spiced sauce, and pour it on the materials in Method 3.